combat chilblains and other cold weather conditions

Chilblains – the medical name is perniosis – occur as a reaction to cold but not necessarily freezing temperatures. They occur more often when cold exposure is accompanied by dampness, icy water or snow – winter clearance of a pond will do it, or wrapping tender plants when it’s sleeting.

Symptoms generally develop within two to fourteen hours of initial cold exposure and manifest as localised redness with swelling, often as ‘skin bumps’ which on re-warming of the area become tender and blue or develop itching or burning sensations. In severe cases, blisters and ulcers can form. They normally heal within a week.

Chilblains are the result of constriction damage to the capillaries and blood vessels feeding your skin and can affect hands, ears, lower legs or feet. Women gardeners are more susceptible to chilblains than men – it’s nothing to do with the thickness of socks, just one of those things.

First response – Warm but do not apply strong heat to the affected area to decongest blood vessels and begin natural recovery. But do this slowly, as the re-warming – the renewed blood flow – causes pain. Traditional treatment is to use steroidal cream for the itching and inflammation, and an antibiotic to ward off secondary infection. Do not scratch or burst chilblains as they can easily ulcerate. Calamine lotion or a similar lotion will ease the discomfort of itching. Ulcerated wounds need medical supervision.

Garden aid – A pokeweed poultice or nettle juice and/or garlic paste are folk remedies to alleviate congestion in the blood vessels. Aloe vera or juniper berry juice applied to the site will relieve itching and address secondary infections. Crambe (sea-kale) leaves are useful as an anti-itch poultice, as are acanthus leaves.

Any herbal antiseptic lotion or rinse will be beneficial and the use of calamine lotion or lanolin cream can ease sensations and keep healing skin supple. Cramp bark tea or prickly ash decoctions have a history of use to remedy this condition.

The leaves of spotted laurel – used in traditional Chinese medicine and Japanese ethnobotany are pounded to become a poultice or paste and applied to burns and chilblains and to remedy swelling. The flowers of hollyhocks are calming, while their root is soothing – both parts can form the basis of pastes, tinctures and poultices applied to ulcers and an array of skin complaints.

Kitchen aid – Undiluted lemon juice, taken internally and applied to the skin, is an old folk remedy. Sipping a strong cup of ginger and cayenne tea, or munching a spicy snack that includes both, can help to improve circulation to the extremities.

try a home remedy:

Bicarbonate of soda, cinnamon and oatmeal healer ( A ‘Ditch the Itch’ Paste Suitable for chilblains, peeling suntan and any irritated skin conditions.)

Method – Add 4 heaped tablespoons of bicarbonate of soda and 1 heaped tablespoon of ground cinnamon to 2 cups of finely ground oatmeal. Make a mug (2 cups) of strong camomile or linden tea and add to it 2 tablespoons of witch hazel extract. Mix all together to a porridge consistency. This will help itching, circulation and potential ulceration/infection. You can make a basinful of the mixture and soak toes for up to 30 minutes, or steep fingers in a small bowl of the healing gruel.

Find more recipes to treat chilblains and treatments for other weather related injuries in my book first aid from the garden available in all places that sell books. Also kindle downloads at usual sources.

Posted in Gardeners Health | Tagged , , , | Leave a comment

herbal teas to help you sleep

I am frequently asked about Insomnia and for a quick fix. The long answer is to reset your circadian rhythm (search posts for that) and purge yourself of the stresses and bad habits (late coffees, late night social media and binge watching box sets, bringing phone to bed). In the short term there are herbal nudges into zzzzz but nothing beats a set bedtime and a bedtime routine of winding down and cooling down and sleeping in a dark room.

Before we jump to the teas, insomnia is best understood as the inability to sleep or the experience of poor quality and quantity of sleep. It can be considered acute or chronic. Acute or short-term insomnia generally lasts a single night or a short cluster of a few nights over a week or more. Chronic is the complication extending into repeated bouts over several weeks and, in the extreme, over several months.

Acute insomnia can be a simple case of environmental factors such as noise (traffic, rattling wind, a party next door), light (brightness keeps the mind alert) or temperature (hot or cold can impact on the body’s ability to rest). It can be occasioned by illness or physical discomfort and even conventional treatments for those conditions (some medications can interrupt normal sleep patterns). It can also be occasioned by emotional discomfort (stress, office politics and unrequited love, alas, can all play on the mind at night) and similarly medications to address anxiety and depression can have sleep-altering side effects. Shift work, jet lag and so on can also trigger short-term insomnia.

Chronic or prolonged insomnia most often pertains to chronic stress, depression or anxiety or to an underlying ailment causing night-time bodily discomfort or mental anguish. Whichever you suffer from, insomnia can be a vicious circle in that anxiety and fear of not sleeping generates more anxiety and adrenaline to psychologically and chemically undermine the sleep potential. Sleep is essential for brain function and cellular regeneration, so loss of it impacts directly upon health and daily function. Insomnia upsets the natural balance, cognitive performance and our hormonal rhythms but it, and its ancillary symptoms of fatigue , irritability and stress can be treated and reversed.

Herbal teas – Both chamomile and lavender are the go-to herbs for rest and sleep. Clip a little of either one and smell it, put some in the bath or better still sip a tisane of it – both plants have aromas and phytochemicals that steady the nerves, counter stress and even-out the excesses of caffeine and biochemicals that keep you from peaceful rest.

Cowslip petal tea is sedative and soothing to the mind. Valerian root harvested for tea or tincture is sedative and hypnotic (the latter meaning sleep-inducing rather than making you walk like a duck or believe you are naked) and it also helps alleviate spontaneous fidgeting and muscle spasms that can be a part of a restless night.

Passionflower is both sedative and antispasmodic, and suitable in tea or tincture form. Other sedative herbal teas include those made from linden flowers, Californian poppy and hops; mood-enhancing and rest-inducing herbs include lavender, lemon balm, catmint and skullcap. All those mentioned are also considered to be anxiolytic (anti-anxiety) herbs.

If your sleep problems is a daytime stress slipping into night time agitation then try a cup of green tea in daylight hours – it contains L-theanine, a neurologically active amino acid that stimulates the production of alpha brain waves, thus inducing a relaxing effect. It won’t make you drowsy or fall asleep, but its anxiolytic potential is good to support you through the day and set you up for a good night’s sleep later on.

Insomnia can seriously undermine you mental and physical wellbeing so if you find its not resolving then don’t prolong your suffering, go see your GP or a sleep specialist/clinic.

Posted in Gardeners Health | Tagged , , , | 2 Comments

Eat to beat the Winter Blues and S.A.D

At this time of the year when the light levels drop and the rain and cold puts a dampener on going outside we tend to plummet in our natural synthesis of Vitamin D – which is a precursor of serotonin aka the happy hormone. It is a neurotransmitter that is not only a natural antidepressant but it peps up the body with a sense of alert, energized wakefulness. Evolutionary biology would say that’s just the perfect state we needed to go hunt and gather in daylight.

Later in the evening when the daylight dims we cease producing serotonin and shift to production of melatonin aka the sleepy hormone – this neurotransmitter slows the brain and body to a more relaxed, soporific state as befits going home to the cave and having a good night’s sleep. At night the darkness causes a flood of more melatonin and that tranquilizes us into a state of heavy rest and eventual sleep.

So these chemicals are the triggers of our sleep wake cycles. The problem is at this time of the year for many the lower light means we produce less serotonin and even produce melatonin during the day. So the low energy is actually a rise in the sleepy hormone and the deflated mood is battling the tiredness and not having the serotonin zip to fire up your cognitive function and sense of wellbeing.

To some it just a case of the winter blues and the distractions of Halloween, Christmas and other festivals of light are and were societies’ way of trying to boost up the populace. For many those distractions work or the blues are not heavy to bear but for others this seasonal dip is a recurring winter type depression with all of the clinical dangers (and beyond the help here, do seek help- a CBT councillor, a GP, a family member or friend or helpline)

Whichever end of the spectrum you fall there is help and it’s the same help – get more sunshine. Take your break outdoors. Sit by a window in the daytime. Resist the urge to nap or pull the curtains and instead get outside for a walk or a spot of gardening or a jog. The more light exposure then the more serotonin, the less melatonin. Bright light therapy is a clinical treatment to supplement and often replace antidepressant medication. Daylight bulbs and day-lamps can be purchased to catch the right rays indoors.

Winter type depression can be though off as starting with a deficiency in vitamin D – which we humans mostly derive from the sunshine but there are foods that are rich in it; mushrooms, fortified milk and yoghurts , some soya and tofu products but it is abundant in oily fish. With supplements there is always the risk of an overdose or damage to the organs by misuse but with food it’s not just a tasty dose its good nutrition to keep you going too.

Some depressions are complicated by a deficiency in B-complex vitamins. Well, brassicas all have good b-complex as well as being jam packed with antioxidants and anti-inflammatory compounds. Trendy Kale has plenty of brain fuel and health extending vitamins as well as essential dietary fibre and omega-3 fatty acids. Sprouts, cabbage, broccoli, Asian greens and other darky leafy are full of vitamin C and vitamin K to help the body eliminate environmental toxins and help manage stress related illness.

The lean in to comfort food and sugary snacks at this time of year is believed to be an inherent or intuitive intelligence to get tryptophan activated in the body. Tryptophan is an essential amino acid that is a precursor of serotonin. Consumption of carbohydrates triggers the release of insulin which supports tryptophan to cross the blood brain barrier.

Now as to the ‘intelligence’ – this is the quick fix with a whole array of complications from sugar spiking, sugar crashing, potential weight gain and further cravings – so not the cleverest option – especially when sweetness and carbs are so readily available – unlike in the early stages of mankind. Evolutionary biology is lagging behind, from climbing a tree for honey to drive through fast food and a sugary beverage on every corner.

One of the issues with Seasonal affective disorder that makes it different to summer depression is the craving and binge eating situation. But we can trick ourselves out of this with another food related hormone – leptin. That’s a hormone made by your fat cells when they are at capacity to tells your brain oak switch off hunger we are full of stored energy now.

So high leptin in the blood means low hunger, low leptin and you will crave food. Foods that supply leptin to the bloodstream or increase our sensitivity to leptin include oatmeal, nuts and seed, broccoli and greens, low-fat yogurt, green tea, eggs, Lean proteins and fish. And here we can see cross overs in foods that support D and B vitamins deficiency too.

All of this is about foods that do the pharmacology for your brain to re-correct to the tilt of winter triggers but if you are having emotional crisis and upsetting thoughts then please talk to someone while you wait for the nutritional changes to kick in.

Beyond food – If you want to develop more resilience and look to CBT and mindfulness base therapies and tricks to stay on course then do investigate my new book – by time is everything revealed – via amazon or a book store near you.



Posted in Food fixes | Tagged , , , , , | Leave a comment

you don’t have to look that scary for Halloween – try a natural rejuvenation facial steam

Ok think of it as an alternative to bobbing for apples.

Many herbs have volatile oils that are beneficial to skin care and a herbal steam is a simply way to get the benefits. Simply add crushed or chopped herb (or essential oil) to a basin of boiling water. Make a tent with a towel over your head so that the steam is trapped and you get the full benefit. It only takes a few seconds to half a minute to open and detox pores and absorb the volatile oils. Not advised if you have thread veins as the heat can exacerbate but good to go on all other beauty issues.

The herbs and what they do

Blackberry leaves promote sebum control and replenish oily skin
Chamomile is cleansing and soothing
Cranesbill is astringent and soothing
Comfrey root and leaf are healing
Cowslip petals are a tonic
Bistort is an astringent
Dandelion root is stimulating and restorative; also a tonic
Elderflower is toning and stimulating
Fennel removes impurities
Geranium is soothing and balancing
Green tea is rejuvenating and refreshing
Lavender is soothing and has antibiotic properties
Linden flowers remove impurities and act as a tonic
Mint is stimulating and toning
Nettle removes impurities and boosts circulation
Raspberry leaves assist sebum control and replenish oily skin
Rosemary is cleansing and boosts circulation
Sage is stimulating and toning
Strawberry foliage promotes sebum control and replenishes oily skin
Thyme is antibacterial and cleansing
Yarrow is astringent

Rose water or witch hazel is great for ‘closing’ pores after a steam treatment and is toning to skin.

Posted in Herbal Remedy Recipes | Tagged , , , | Leave a comment

How to make a quick blitz Flu Buster tincture of Echinacea and Thyme

Immune system boosting isobutlyamides and other alkylamides popularly known as RxA Factors are found in the roots and mature ripe seed of Echinacea angustifolia and Echinacea purpurea – so now is the perfect time for a healthy harvest to make some tinctures and other wellness formulae.

A little known fact is that Echinacea supports the tissues of the throat and sinuses and protects from airborne stressors – including pollution and winter virals.

So here’s one way to avail of all that

Echinacea and Thyme Flu Buster (a quick blitz tincture)

• ½ cup echinacea root
• ½ cup thyme leaves
• 500ml vodka or brandy

Blitz all the ingredients in a blender – as fine as possible – pour into a jar, cover and place in a sunny window, to be shaken daily for a week. You can dip in then, but preferably let it sit for a second week and then strain away the solids and bottle up.

Dosage and duration 10–25 drops of the tincture, three times daily for five days, with a short break of two days before the second round. Do that each round and it makes it more effective – continuous uninterrupted use and the effect begins to decrease as the body adapts to its presence in the system but short gaps keep its intensity up.

Posted in Herbal Remedy Recipes | Tagged , , , , , , | Leave a comment

Roasted Tomato and Thyme Soup – a recipe for Winter Wellness

The warmth and nourishment of soup when you are unwell is often likened to a hug in a bowl but soup can help maintain wellness as well as fight off colds and flu. So in this one, beyond vitamin C, tomato soup also supplies vitamins A, E and K and the disease-fighting goodness of lycopene. Thyme is a natural flavour companion to tomato and also a serious immunity booster. Similarly with the garlic component.

• 1lb ripe tomatoes (any variety but the redder they are the more lycopene they contain)
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh thyme
• 1½ cup water or vegetable stock
• 1 clove garlic
• Salt and pepper to season

Preheat the oven to 190˚C (375˚F/Gas Mark 5). Roughly chop the tomatoes and place in a roasting tin. Drizzle the olive oil over the tomatoes and swirl to coat. Place in the oven for 30 minutes. Meanwhile boil the thyme in the water or vegetable stock, then remove from the heat. Pour the thyme-infused liquid and cooked tomatoes into a blender. Add the garlic – peeled and finely chopped. Blitz to a smooth texture. Add salt and pepper to taste,  serve and enjoy. This reheats well and, if making larger servings, it will keep in the fridge for up to three days.

Posted in Food fixes | Tagged , , , , , , , , | Leave a comment

Two easy and delicious Muesli recipes for sustained energy and wellness nutrients

Original Muesli
Once upon a time, muesli was cutting-edge nutritional medicine to treat jaundice and fatigue, developed by Swiss physician Maximilian Bircher-Brenner around 1900. This is the original recipe – one that was not a collection of dry ingredients as we find on supermarket shelves today but instead with an emphasis on raw fruit and oat soaking.

• 1 tablespoon rolled oats
• 1 tablespoon lemon juice
• 1 tablespoon chopped nuts – preferably almonds and/or hazelnuts
• 1–2 tablespoons cream
• 1 small apple

Soak the oats overnight in 2 tablespoons of water. Next day add the lemon juice and chopped nuts and fold together, pour on the cream and grate some apple over the mix before serving.

Energy Breakfast Muesli (a dry mix alternative to store bought)
Fast and slow-release energy to keep you going throughout the day.

• 120g rolled oats
• 40g rye flakes
• 10g bran
• 25g flaked almonds
• 25g hazelnut nibs
• 25g raisins or sultanas
• 25g dried apple pieces – diced
• 15g roughly chopped dried apricots (or dried figs)

You can toast the grains and nuts at 160˚C (325˚F/Gas Mark 3) for 8–10 minutes or use them untreated. If toasting, cool completely before adding the dried fruits and stirring them through. This stores well in an airtight container. Serve with milk or cream and a sliced banana or strawberries or even a sprinkle of blueberries.

To discover more healthy recipes and health tips – get the book

Posted in Food fixes | Tagged , , , , , | Leave a comment