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The holistic gardener
Tag Archives: foraged food
Shrikhand sweet desert (utilizing the flowers of Trifolium spp)
ingredients 400g (1lb) Bio/natural yogurt 5 strands of saffron 1/4 tsp. ground cardamom 25g (1oz) caster sugar 2 tbsp dried clover flowers 2 tbsp milk 2 tsp. crushed almonds fruits to suit the season or your taste how to … Continue reading
Potato, parsley and chickweed dip (utilizing the aerial parts of Stellaria media).
Blend the following: 1 cup chickweed ½ cup parsley 2 cloves of garlic ½ diced onion (small) ¼ cup of lemon juice ( with a drizzle of lime optional) 1 cup water 1 cup milk ½ cup vegetable oil (or … Continue reading
Garden fresh pesto (utilizing foliage of Stellaria media)
Ingredients: Four leaves of hedge garlic (Alliaria petiolata) Or 1 bulb of garlic to bake. 2g fresh Chickweed (Stellaria media)* 1 garlic clove raw 50g pine nut 150g of feta cheese 2tbsp extra virgin olive oil 1tbsp lemon pinch black … Continue reading