simply solutions to sinusitis

Sinusitis is an inflammatory condition caused by a viral or bacterial infection or a triggering allergen affecting the lining of the sinuses and presenting as a blocked or runny nose. Ancillary symptoms can include high temperature, headache  and facial pain.

Sinusitis is often considered either acute or chronic. Acute develops quickly over a period of a few days and clears within weeks. Chronic can persist for several months.

We each have four pairs of sinuses, one behind the forehead, one behind the eyes, one behind the cheekbones and one at either side of the bridge of the nose. The largest ones, those behind the cheekbones, are most commonly affected.

Herbal support – Sinusitis is an inflammatory condition so while antihistamines tackle the allergic reaction, try basil, rosemary, parsley, St John’s wort or mint to take down the swelling. In my book Natural Cures for common ailments I also include decongesting herbs ( pages 60–1)

Kitchen support – Both wasabi and horseradish are traditional remedies for sinus problems but their teary-eyed strength can be a bit much for some. If so, try fruit – grapefruit helps reduce salt build-up in the body and so eases swelling, but it also naturally speeds up the elimination of thick mucus. Citrus fruits full of vitamin C tackle toxins and decrease inflammation reactions. Pineapples are packed with proteolytic enzymes that break down and neutralise bradykinins and eicosanoids – the biochemical building blocks of inflammation. Try a pineapple, mango and orange sorbet or smoothie.

Dairy, sugar and processed foods can prolong sinus inflammation so dietary changes around flare-ups can speed the healing process. Anti-inflammatory herbs include turmeric, cayenne, ginger, cloves, cinnamon, rosemary and sage.

Orange foods rich in vitamin A or beta-carotene help with the production of mucopolysaccharide, the vital protective barrier component of the mucous membranes.

A natural anti-inflammatory Gamma-linolenic acid (GLA) is an omega-6 fatty acid found primarily in primrose oil, borage oil and vegetable oils as well as some foods. It can help build immune responses diminished in sinitius suffers and also strengthen the nasal passages.

Other home treatment – the Saline Nasal Rinse

Ingredients

• Non-iodised salt

• Baking soda

• Still water

Method:

Stir 2 teaspoons of non-iodised salt and 1 teaspoon of baking soda into 1 pint of distilled or sterile/post-boiled water. Decant to a sterilised bottle with lid and store at room temperature. Best used within two weeks. Shake well before use.

How to use: a bulb syringe or neti pot is helpful in the application of saline solution. Position yourself with your head over a sink and tilted to one side. Disperse or pour the saline solution directly into the top nostril – the angle of your head will allow the solution to pass through your nasal cavity and run out the other nostril.

Some will go down the back of your throat – you can spit that out. Now gently blow your nose to clear the nasal passages of solution and any loosened catarrh. Tilt your head in the opposite direction and apply to the other nostril.

for more tips and tricks try https://www.mercierpress.ie/irish-books/the-holistic-gardener-natural-cures-for-common-ailments/

 

Posted in Gardeners Health | Tagged , , , | Leave a comment

Do and Don’t Foods for fibromyalgia and chronic pain

Fibro is a complex cluster of complaints – not just chronic pain and stiffness but sleep issues, irritation and complications with neurotransmitters and hormones that effect mood and energy levels. There can be allied symptoms from irritable bowel to tinnitus. Give a questionnaire to five different fibro sufferers and you may get some similarities in pain sensitivity spots and in triggers to flare ups but you will also get a diversity of responses too. Some seem to have clearly identified food intolerances, others are sporadically triggered. So there is no ‘one fits all’ diet but in terms of the more common denominators here is what you might consider avoiding and what you might consider including.

Five foods to avoid

1. Artificial sweeteners and particularly Aspartame can increase activity/sensitivity of peripheral nerves – hence there designation as ” excitotoxins”. These ” excitotoxins” are also know to stimulate the NMDA pain receptor in the nervous system and some people with fibromyalgia have an increased expression of NMDA receptors in their skin – so more agitation spots to be triggered.

2. Monosodium glutamate (MSG) is also an excitotoxins with the ability to activate neurons, stimulate NMDA receptors and increase sensitivity to pain. the fact that it is found predominately in takeaway food means that your exposure to it is linked to a junk food meal which is not the ideal anyway – not moralizing – it is just that fast foods are common triggers to fast flare ups.

3. Cheese and dairy can triggered the flare ups of the ancillary conditions of fibromyalgia in some people – the migraines and the stomach upsets but also dairy can impact upon episodes of joint pain. Not in every case so try soya for a week or so and if no radical changes occur then you can phase it back in.

4. Breads and wheat products – as Gluten intolerance and yeasty issues can overlap with fibromyalgia in some sufferers you might want to try an elimination experiment to see if you are one. Lessening bread and cakes and biscuits is as much about lessening the additives that can also excite complications and diminishing the carbs and sugar spikes too. The gluten free movement is not for everybody and so healthy wholesome homemade bread or artisan breads with simple ingredients may be an option.

5. Sugary snacks – any health issue is better for the cutting out of simple carbohydrates and sugary snacks. Blood sugar spikes just glitch our immune system and can trigger pain sensitivity flare ups and fatigue episodes but also feed candida and other chronic yeast infections that can be a secondary condition of fibromyalgia. Better glucose contol helps neurotransmitter do their job properly and so lessen episodes of misfiring pain signals.


Five foods to favour

1. Cherries – sweet or sour – have anthocyanins that are protective of cell and nerve damage, display some natural pain desensitizing and also are lauded for inhibiting the COX-1 and COX-2 enzymes associated with inflammation and pain signalling. The more sour cherries are a rare food source of melatonin (the sleep inducing hormone) and so are very beneficial to address sleep cycle disturbance.

2. Sweet potato and other Orange coloured foods contain the potent antioxidant Beta-cryptoxanthin which prevents free radical damage your cells and nerves. There is also a growing link between low antioxidant intake and depression and generalized anxiety disorder. Bright foods are cheery and can improve mood and appetite but even more importantly Sweet potato is an alternative to potatoes and other foods of the Solanaceae family which can trigger fibro flare ups.

3. Omega-3 fatty acids such as those found in oily fish, walnuts, and flaxseed are a natural ibuprofen. Known to alleviate arthritic pain of the neck and back and morning stiffness. Omega-3 fatty acids also reduce inflammation in joints, connective tissue and muscles..

4. Mushrooms are a natural source of vitamin D – if pain is keeping you from a walk in the sunshine then here is your natural supplement. Vitamin D is not only a precursor of your ‘happiness hormones’ (lifting mood and alleviating depression and insomnia) but Vitamin D deficiency can trigger bone and muscle pain. People with a D deficiency also require nearly double the dose of painkillers as those adequately stocked up.

5. Alkaline Veg – the dietary fiber in veg is great to detox the body of excess sugars and lingering “excitotoxins.” and there are plenty of healthy minerals beneficial to nerve health and cellular regeneration contain within but there is also a connection between an alkaline diet and reduced levels of muscle spasm and chronic pain.

Five herbal teas to have around.

1. Chamomile is long associated with restful sleep at night and daytime relaxation, traditionally utilized to alleviate the symptoms of insomnia, depression, stress and anxiety; it is also relieving of digestive problems. Its anti-inflammatory, antispasmodic and tranquilizing properties are great to soothe fibromyalgia flare ups.

2. Mint contains Pain relieving menthol – great to numb tension and migraine headaches. It is also soothing the blood vessels and nerves and beneficial to many of the sensitivity pain points of fibromyalgia. Beneficial to easing neck tension and soothing stomach problems.

3. Rosemary promotes concentration levels perfect to deliver some well needed alertness to counter the fibro fog. It is also a tea traditionally used with cluster headaches and migraines and to ease trapped muscle tension and inflammation. It is a natural analgesic, long used to relieve arthritic and joint pain symptoms.

4. Ginger is anti-inflammatory and pain numbing but excellent for the ancillary problems of fibromyalgia being traditionally utilized to combat nausea, upset stomach and irritable bowel syndrome. It can also help manage glucose levels and slow weight gain.

5. Green tea contains theanine an amino acid which prompts a non-drowsy relaxation response in mind and body, reducing physical tension and psychological stress, and known to have a knock-on effect of improved sleep. Tea also contains a phytochemical know as epigallocatechin-3-gallate (EGCG) which suppresses inflammation of the connective tissues and inhibits joint pain.

Posted in Food fixes | Tagged , , , , , , , , | Leave a comment

How to make your own rose water for beauty and health

Aromatherapists and holistic practitioners utilize rose for its antidepressant, anti-inflammatory, astringent, antibacterial and antiviral properties. Rose oil and rose water are used as a cell rejuvenator and to soothe and heals skin conditions, including cuts and burns. Cosmetically, it is suitable for all complexion types. Essence of Rose fragrance shows potential with asthma and sinus treatments and can be used as an inhalant. So the rose you grow is more than beautiful it is healing and beautifying.


How to make your own Rosewater
– Rose water is best from freshly picked petals. I like to give the rose flower a gentle hose down on the bush to remove any insects and dirt particles and not waste water (I have generally tempered my holistic expressions thus far, but washing the flower on the plant is nicely ritualistic and you are watering the plant in thanks for its gift – it makes it more special, less of a pluck and run affair – in a way it sets the context for the spiritual and healing energy of the rosewater you will make).

By steeping method (infused water): Harvest some flowers and place those petals into a saucepan. Add just enough distilled/spring water to just cover the petals. Bring to a simmer – we want steam but not necessarily boiling, lid and allow to sit until the petal lose their colour and the water absorbs it. You may notice some rose oil floating on the surface. Strain away solids and decant to container. Keeps for 2 weeks if refrigerated.

By distillation method (hydrosol): This way is a bit more of a process but worth it – firstly make your makeshift stil – a large pot, a slightly smaller lid, a cup, a small bowl and a tallish glass. Invert the cup inside the pot – in the centre; add petals to pot and enough water to cover, the cup may be prominent depending on quantity of roses. Balance the gathering bowl on top of the cup and place the tall glass in it as a support to the smaller lid (to balance atop the glass) which will catch the steam and drip it down the shaft of the glass into the gathering bowl. Bring stil to a simmer and keep it steaming but not hard boiling for long enough to gather a decent amount of steam distilled essence. When petals lose their colour you can stop distilling. Cling film as a lid – weighted with a stone in the centre – can funnel the drips to a gathering bowl if balancing lids and bowls and cups and glasses give you a panic feeling. Keeps for two weeks in a fridge or longer if converted to ice cubes – stick a fresh petal in each to demarcate.

The benefits of steam instilled rosewater are well lauded but fear not – for the steeping method yields the healing properties too. The advantage of steam distilled is that the residue left over in the pot is steeped method rosewater – two for the price of one.

Pick up some more beauty harvests from your own garden https://www.mercierpress.ie/irish-books/the-holistic-gardener-beauty-treatments-from-the-garden/

Posted in Gardeners beauty | Tagged , , , , , | Leave a comment

Horticultural Therapy

horticultural therapy and recovery

homeofnewvision's avatar

horticultural-therapy We’ve all heard of the magazine Better Homes and Gardens. We tend to see a copy of the magazine or a gardening magazine of some sort in the waiting room of our doctor’s office or at the grocery store in the checkout lane. Unless you are into gardening, you might only pick it up and browse through it out of boredom or maybe the thought of having your own garden has crossed your mind at some point. Well here’s an opportunity to get involved with gardening if you are interested… At Home of New Vision, we have plots at Growing Hope which is a community garden for clients to take part in.

Being an intern at Home of New Vision, I have been assigned to research the benefits of gardening or horticultural therapy. Turns out there are many benefits and I never

View original post 760 more words

Posted in Uncategorized | Leave a comment

Be optimistic about positive thinking

Positive thinking is a way to set the default to optimism rather than to pessimism. Some people are squeamish about showing optimism, it has been given the connotation of naïveté but optimism derives from the Latin word optimus, meaning “best,” – and thats all we are doing when we exercise optimism; we are getting the best from the situation.

The glass ‘half full not half empty’ is teeing you up for gratitude of what you have and not the fear of what you need/lack. It is not ‘magical thinking’ – you are not making a wish you are expressing the intent of allowing good to happen. you may have to work it to happen but the intent fuels the positive action and the positive outcome. believe to achieve yes but pursue it too.

Positive thinking can be personal affirmations, it can be NLP, it can be all the tips of motivational speakers but it can be simply optimism – and that is just choosing (or developing the tendency) to see, acknowledge, believe, expect, intend or hope that things will turn out well, that all will come right. It is confidence in life.

Positive thinking is not a high wire act without a safety net. Positive thinking is knowing that the safety net is there but also that you have done this a thousand times before, and all it is just cautiously walking a straight line. Mindfulness is often something as simple as walking a straight line consciously.

Positive thinking is not fantasizing – it is not about mentally roleplaying idealized futures. Even though I advocate visualization and mental dry runs on scenarios to attain a positive approach, positive thinking also requires positive action – simply daydreaming the future is not being in the now and prolonged positive fantasizing can manifest as misapplication of energy and non-actualisation of goals – the more you live in the happy bubble the less effort you will invest in realizing the goal in reality.

Positive think is muscle memory assurance and also confidence to succeed and deflect setbacks – it is not absenting oneself from proactive behaviour. Visualize making it across but once you step on that high wire let your senses guide you, come into your body and its precise movements.

Don’t worry if you think you are a natural born pessimist – that’s just your programming thus far – you can reset your self. How you make positivity your default setting is to begin by reconsidering or reframing how you define experiences and events. Start dropping the tendency to dwell on or replay the bad experiences or unpleasant events – instead see that situation as a learning experience.

You will learn something – ok blind dates are not ideal for my sister’s wedding, garlic pesto on toast is not the breakfast of champions on the day of a job interview. If all you learn is not to make the same mistakes then that’s your future self rebooted.

But you can learn more – wow my blind date really hit the bottle before hitting the groom – minus 5 negativity points – but I was excellent in calming the hotel manager and my hysterical sister – I have skills in bad situations – Positivity bonus 10 points, now you are 5 ahead and not five down. Fingers crossed it will never be that dramatic but you see what I mean.

If I have a project that is taking ages to get green lighted then I choose to see it as the time is not right and at least I have all the work done for when the perfect moment arises. I see setbacks as opportunities to perfect, reflect, refine and move closer to success. Personally I don’t dwell on it will never happen because then it never will and if it’s not meant to happen then you need to be on what will happen (what you can make happen) and not stuck in the past on the last… drop it get to the next one.

If I can quote a fellow Irishman – Samuel Beckett – “Ever tried. Ever failed. No matter. Try Again. Fail again. Fail better”. Failing better eventually leads to success. Seeing the good learning opportunity in the misfortune is what brings good fortune. Adopting this mind-set resets the pessimist to an optimist- to the getter of better.

So ……. the seeds will germinate (all the more for your dedicated care), the roses will bloom (all the more for your attentive actions), the aphids will not ruin your runner beans (all the more for a timely spray of garlic). the positive thinking fuels the actions required to make it so. pessimism is why bother and an empty seed tray, a balled rose and no beans for supper.

Life is hard, success is hard won but putting out there some positive vibes is the best frequency for a better frequency of achievement. Get some extra motivation at http://bit.ly/sow-reap

Posted in Growing mindful | Tagged , , , , | Leave a comment

change is the breath of life

We often hear that a change is as good as a rest, but really, change is the breath of life. There is an Irish proverb Anáil na beatha an t-athrú which literally translates as Change is the breath of life.

Change is fundamental to life. Just look at the seasons, look at natures rhythms, look at the stages of your life. Change is ever-present. It is constant in the garden – from seed to seedling to plant, from a sunny moment to rain, from growing to harvesting. The beauty of the garden is not just its aesthetic but its ability to remind us that we too can transform.

In my book by time is everything revealed I look at change as a way to more mindful living. Certainly there is power and positivity in doing something different – something new. To explore that for yourself see http://bit.ly/by-time-change

Meantime why not make a change to your garden this weekend. Express your self anew. Maybe paint the bench a vibrant colour, maybe plan a whole new border – the possibilities are the energy of creativity. Get in the flow with it. Celebrate with it. Feel that breathe of life.

Posted in Growing mindful | Tagged , , | Leave a comment

why a light heart lives a long time

Feeling happy decreases awareness of pain and also facilitates stronger antibody responses, thus boosting your immune system and further sustaining wellness. Having a laugh, smiling more, doing activities that bring you satisfaction or joy are all life-extension tools.

One of the old Irish proverbs reminds us ‘Maireann croí éadrom i bhfad’ – ‘a light heart lives a long time’

Read more about lightening the heart in this #EverythingRevealed extract: http://bit.ly/time-lightheart

Get out and enjoy your garden, nurture it as it nourishes you.

Posted in Growing mindful | Tagged , , | Leave a comment

managing migraine

Migraine is a one-sided throbbing headache caused by constriction and dilation of blood vessels in the brain. The pain is actually caused by the dilation. It also often involves referred eye pain. For a lot of us it’s a hereditary condition, but it can develop without a family history. It can be triggered by fluctuations in light levels, noise levels and even temperature. Stress and hormonal fluxes can precipitate it too. There are two types of migraine – common and classical. Nausea and vomiting can attend both.

Some people experience such intense migraine that neither herb nor over-the-counter medicines can help. Prescription medications can be discussed with your GP.

Common type – persists for a few hours to a few days. Movement and noise seem to intensify the experience.

Classical type – can persist for days rather than hours, often preceded by an ‘aura’ – a visual precursor – blurred vision, flashing lights, a blind spot and sensitivity to light. I find with my own migraines that the signal is olfactory – I smell a sulphurous odour that nobody else can detect.

Try some Garden treatments. Getting a mindful moment outside is beneficial. You can also harvest the garden for some cures. Rosemary taken internally regulates blood pressure, including intracranial pressure, and can ease the symptoms of migraine. Feverfew, as the name suggests, can help address fevers, but it is also the standard herb for headaches of all hues – the phytoconstituents in its leaves are analgesic and, especially beneficial for migraines, act to slowly relax blood vessels and ease blood flow. The foliage can be taken in a salad or sandwich, or as a tea or tincture.

Meadowsweet is an analgesic and chamomile is calming. Linden tea is sedative and slightly analgesic and has an ethnobotanical history with migraine. The anti-inflammatories and antispasmodics listed under cluster headaches in the book (page 154) are also remedial for migraine tension in head and neck muscles.

Aromatherapeutically, lavender, lemon balm, rosemary and peppermint can be sniffed direct from the
garden, utilised as steam baths or, if of the essential sort, used in massage blends. I personally find lavender most effective.

Try some Kitchen support. Foods can trigger migraine in some sufferers, including any food with the amino acid tyrosine/tyramine, e.g. cheese, eggs, bananas, oranges, tomatoes, spinach, soy sauce and – sit down for the next two – wine and chocolate. Tyrosine/tyramine regulates blood pressure, impacts upon constriction and dilation, and signals the brain to release more norepinephrine, which in itself can trigger a headache. Lessen the intake of these foods on a weekly basis and avoid altogether during episodes.

Some foods can diminish migraine patterns – for example migraines are associated with decreased levels of serotonin. To increase the production of serotonin we can avail of the amino acid 5-HTP, which is produced naturally when we eat tryptophanrich foods such as potato, pumpkin flesh and seeds, sunflower
seeds and poultry such as turkey or chicken. Other serotonin boosters include kiwi fruit, bananas, sour cherries, pineapples and plums, tomatoes, turnip, dark green veg and seaweed.

Holistic gardener remedy recipe – Linden, Lemon Balm and Feverfew Iced Tea or Tincture

When life gives you lemons make lemonade. When life or the garden gives you a headache, reach for the lemon balm, linden and feverfew.

To make an iced tea – simply make as you would a hot tea but on a jug rather than cup scale, using equal parts of the chopped foliage of each plant. Allow to cool for 30 minutes to fully extract the plant phytochemicals. Strain the solids away and then chill the liquid in the fridge. Once chilled, sip throughout the day for the duration of the symptoms.

To make a tincture – fill a jam or mason jar as much as you can (halfway or to the top) with a ratio of equal parts of each herb – chopped – then fill the jar with vodka to immerse the foliage. Lid, label and sit in a sunny place for four weeks. Give it a good shake every few days. Finally strain away the solids and  store in a dark glass bottle in a cool, dark place. Tinctures can last indefinitely but I generally review after three years. The dosage is a ½ teaspoon in some water on the half hour for the duration of the symptoms.

Extract from Natural Cures for common ailments – Fiann O Nualláin – Mercier press (2016)

Posted in Gardeners Health | Tagged , , , | Leave a comment

Back to school – new shoe blisters

Back to school with new term shoes can quickly blister the feet. Pinch injuries can sometimes cause a blood-filled rather than fluid-filled blister known as blood blisters. Both types resolve themselves naturally so do not attempt to sped things along by bursting; the unbroken skin over a blister seals the damage site and provides a natural barrier to contamination and infection so as new skin grows underneath the blister, the body slowly reabsorbs the plasma and the bubble sac dries out and eventually falls off.

That said a dab of mouth wash (particularly Listerine) can make blisters dry out and shrink quicker.

Top tip: Rinse under cool water to lessen swelling and clean. Utilize a soft gauze or cotton pad under a plaster/band aid. ‘Clean’ and ‘protect’ are the watch words. If a blister bursts or becomes infected, use an antiseptic rinse or ointment and dress with some gauze and a breathable band aid.

Garden aid: The root of Heuchera micrantha and also horseradish root make great foot pastes (mashed/blitzed with equal parts part lemon juice, warm water and salt to deliver inherent antiseptic and astringent properties. A rhizome paste or tincture of cranesbill geranium is haemostatic and astringent and the juice of Miscanthussinensis (blitz some foliage with a few teaspoons of made tea – green, black or herbal) is a good refrigerant and anti-inflammatory but it also is beneficial in dissolving blood coagulations and dissipating extravasated blood making it good for burns as well as blood blisters and bruises.

The ever useful sap of aloe vera will benefit with coolness and anti-inflammatory action or a squeeze of mint juice. The infused bark/foliage of beech is antiseptic and astringent. Witch hazel and aloe are ever useful in these situations too, both shrinking blister and cooling skin.

Kitchen spa If the blister is large – say the entire heel -then a cold compress of grated raw potato works a treat. In the instance of blood blister – the juice of garlic not only disinfects but also promotes subcutaneous healing.

holistic gardener treatment –  the salty witch soother: to a lukewarm footbath add 3tablespoons of salt and 3tablspoons of witch-hazel extract. soak for about 5minutes and pat dry after. Wound dress if required

Posted in Gardeners Health | Tagged , , , , | Leave a comment

Back to school – cliff notes for contagious feet

Gym class, swimming, locker rooms, play – getting back to school can put your kids soles in the path of some contagious foot ailments. Here is the skim on the three most Common.  Of course we gardeners can from time to time encounter the same.

Athlete’s foot / tineapedis– that red, scaly and itchy infection – there is not a single culprit here in fact there are a variety of fungi that can cause athlete’s foot and you don’t even need to be athletic, it is contagious and easily picked up bare foot at the gym, pool or table top dancing at the weekend- it affects the sole of the foot and the skin between the toes but can spread to other places.

Garden spa – both thyme and oregano contain the antiseptic and antifungal phytochemical thymol – release it in a hot water infusion and make a foot soak. Fennel seed tea is also antifungal.

Kitchen spa- a rub of raw garlic can kill off fungal spores. Apple cider vinegar and salt in a foot bath is soothing and also antifungal.

Planter warts develop in the sole of the foot and sometimes on the toes. They start as a black puncture mark but you won’t often catch them until they become a hard bump – easily mistaken for a callus until they grows out with a ‘cauliflower appearance’, altering colour to a brown shade. Black dots are often visible in the centre these are the blood vessels feeding it.

Garden spa – calendula oil and willow paste. Vitamin A in calendula oil helps disrupts the warts cellular development and the salicylic acid removes layers and helps shrink it.

Verruca – A verruca is a plantar wart with all the appearance of small cauliflowers – often missed or dismissed as corns – you can tell the difference by the presence of petechiae (black dots) and the potential of the verruca to alter the natural pattern lines or striations in the skin of the area affected – corns won’t . Verrucae are contagious so treat with expediency.

Garden spa – while euphorbias have a traditional utilization in burning off warts and killing fungal infections – in this manner I would restrain as their sap can be irritant to all skin. Dandelions secrete a milky sap when plucked which is reputed to remove warts, corns and verruca when applied over several weeks too.

One of the best treatments is willow – the salicylic acid undermines the fungus and exfoliates infected skin – use in footbaths, as poultices and even the blitzed leaf in a little apple cider vinegar is good as a compress. OTC treatments contain salicylic acid.

Posted in Gardeners Health | Tagged , , , , , , , | Leave a comment