Potato, parsley and chickweed dip (utilizing the aerial parts of Stellaria media).

Posted on June 20, 2014 by The Holistic Gardener

Blend the following:

1 cup chickweed

½ cup parsley

2 cloves of garlic

½ diced onion (small)

¼ cup of lemon juice ( with a drizzle of lime optional)

1 cup water

1 cup milk

½ cup vegetable oil (or substitute)

I boiled potato deskinned.

About The Holistic Gardener

author of wellness books, columnist, keynote speaker.
This entry was posted in Food fixes and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s